Dishes rooted in wood fire and regional soil
Our menu changes with the cycles of our farm partners. Each course is crafted over oak embers and seasoned with pressed olive oils.
Small plates prepared over open flames and aged wood
Burrata with Roasted Figs
Wood-FiredCreamy burrata, charred mission figs, aged balsamic glaze, and house-made sourdough crisps.
Smoked Beef Carpaccio
CuredOak-smoked beef, pickled shallots, caper berries, and shaved 24-month Parmigiano.
Grilled Calamari
Wood-FiredTender squid grilled over almond wood, preserved lemon, sea salt, and wild arugula.
Crispy Artichokes
GardenRoman-style baby artichokes, mint-parsley gremolata, lemon emulsion, and cracked pepper.
Italian Wines & Signature Drinks
Curated pairings to complement our seasonal menu. Explore regional Italian vintages, artisanal digestivi, and classic aperitivi.
Deep cherry, leather, tobacco, and forest floor with structured tannins and a long, elegant finish.
Bistecca alla Fiorentina
Dried rose, tar, truffle, and bright red fruit with firm acidity and complex earthy undertones.
Truffle Tagliatelle
Rich dried plum, cocoa, spice, and dark chocolate with a velvety, full-bodied texture.
Braised Beef Short Rib
Volcanic minerality, wild strawberry, herbs, and smoke with a vibrant, elegant structure.
Grilled Swordfish
Crisp citrus, white peach, almond, and saline minerality with a refreshing, clean finish.
Seafood Linguine
Toasted brioche, green apple, lemon zest, and fine persistent bubbles with a creamy mouthfeel.
Fresh Burrata & Prosciutto
Need a Private Tasting?
Our cellar holds over 200 curated Italian labels. Contact our sommelier for bespoke pairings for your next event.
Modern Italian dining featuring seasonal ingredients, hand-crafted pasta, and a curated selection of regional wines.
Visit & Contact
- 42 Via Roma, Florence
- +39 055 123 456
- ciao@misto.it