Seasonal Italian flavors, refined for your evening.
Fresh pasta, local ingredients, and fine wines served in our warm, candlelit dining room.
Our Seasonal Selections
Experience the essence of Italy with our rotating menu of fresh, locally sourced ingredients and traditional techniques.
Tagliatelle al Ragù
$28Fresh egg pasta with slow-cooked wild boar, juniper, rosemary, and aged Parmigiano-Reggiano.
Pairing
Chianti Classico, DOCG
Agnolotti del Plin
$30Pinched pasta filled with roasted veal and cabbage, finished in butter and black truffle.
Pairing
Barolo, Piedmont
Paccheri alla Norma
$26Large pasta tubes with eggplant, San Marzano tomatoes, fresh basil, and ricotta salata.
Pairing
Etna Rosso, Sicily
Join us for dinner
Explore our full menu or reserve your table today.
A Modern Italian Escape
Experience the warmth of Misto, where seasonal ingredients meet intimate, candlelit dining.
Main Dining Room
Warm candlelight, exposed brick, and intimate seating arrangements.
Seasonal Tagliatelle
Hand-rolled pasta tossed in our signature seasonal herb butter.
Cellar Selection
Curated Italian vintages paired for your evening experience.
Candlelit Table
Refined settings designed for quiet, meaningful conversation.
Artisanal Ravioli
Delicate pasta parcels filled with fresh ricotta and herbs.
Chef's Preparation
Fresh ingredients prepared daily in our open kitchen.
"Authentic Italian slow-food intimacy meets contemporary design."
Our Culinary Leaders
Meet the Masters Behind Our Kitchen
Our team blends traditional Italian techniques with modern seasonal flair, ensuring every plate reflects our commitment to quality and heritage.
Executive Chef
Marco Valli
Born in the heart of Tuscany, Chef Marco brings decades of experience to MISTO. He focuses on seasonal ingredients, honoring the slow-food movement with every dish he creates.
Wild Boar Pappardelle with Truffle Oil
true Italian cooking is about respecting the earth and the time it takes to grow.
Head Pastaia
Elena Rossi
Elena has spent her life mastering the art of hand-rolled pasta. She prepares our dough fresh every morning, using traditional techniques passed down through generations.
Hand-Folded Ravioli & Silk Tagliatelle
The secret to perfect pasta is in the touch of the hands and the quality of flour.
Lead Sommelier
Luca Bianchi
Luca curates our extensive wine list, focusing on small-batch Italian vineyards. He ensures every pairing elevates the flavors of our seasonal menu to new heights.
Vintage Barolo & Crisp Vermentino
A great wine tells the story of the soil, the sun, and the history of the land.
Discover the seasonal flavors crafted by our team.
View MenuVoices of our diners
Discover authentic stories from our guests. Experience the warmth of Italian hospitality and seasonal flavors crafted with passion.
« Misto captures the soul of Italian dining. Every course is a seasonal masterpiece served in an atmosphere of pure elegance. »
Culinary Review – Seasonal Dining Guide
Perfect for
Intimate & Fine Dining
"A true taste of home. The risotto was perfectly al dente and the osso buco melted away. The candlelit atmosphere and wine selection made for an unforgettable evening. Misto is our new favorite."
"We celebrated our anniversary here. Every detail, from the fresh pasta to the attentive service, was flawless. The seasonal truffle menu is a must-try for any serious food lover."
"The quality of the ingredients is unmatched. You can taste the care in every bite. The wine pairings suggested by the sommelier elevated the entire meal to a new level of excellence."
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Experience the warmth of authentic Italian hospitality. Join us for seasonal tasting menus, curated wine pairings, and an intimate atmosphere designed for memorable dining.
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